Best Costa Rican Dark Chocolate and Single-Origin Bars
My top dark pick is the Gourmet Fields Extra Dark 82% bar, made in Costa Rica, for people who like it dark and not too sweet. Cacao percentages and flavors below are the listings' own wording.
Top dark picks at a glance
| Pick | Who it suits |
|---|---|
| Gourmet Fields Extra Dark 82% | High-percentage fans |
| MYZO 70% Dark | A first single-origin dark bar |
| Gourmet Fields 100% Cacao | Bold tasters and bakers |
| Britt Chocolate Bark 70% | Snackers who like fruit |
For a first dark bar
A 70% bar is a friendly place to start.
MYZO 70% Dark Chocolate Bar, Single Origin Costa Rica Matina Cacao
Who it suits: For dark-chocolate fans who want a classic bar with nothing extra.
- Made with Costa Rican cacao from the Matina area. The bar itself is made in Ukraine.
- The listing says bean to bar, direct trade, no soy lecithin and no palm oil.
What to check on the listing: the cacao %, the ingredient list and the "made in" line.
Britt Chocolate Bark with Chia, Passion Fruit & Goji, 70% Dark (4.7 oz)
Who it suits: For snackers who like fruit and seeds in their chocolate.
- 70% dark chocolate bark with chia, passion fruit and goji, made in Costa Rica.
- The listing says vegan and non-GMO, and that it has no gluten.
What to check on the listing: the ingredient list and package size.
For high-percentage fans
Gourmet Fields Extra Dark Bean to Bar Chocolate, 82% Cacao (70 g)
Who it suits: For high-percentage fans who like it dark and not too sweet.
- Made in Costa Rica with Costa Rican Trinitario cacao.
- Bean to bar, from a Costa Rican maker.
What to check on the listing: the cacao % and that Gourmet Fields is named as the maker.
Gourmet Fields 100% Cacao Unsweetened Chocolate Bar
Who it suits: For bold tasters who want pure cacao, or for baking.
- 100% cacao with no sugar added, made in Costa Rica.
- The listing mentions USDA Organic and Rainforest Alliance standards.
What to check on the listing: the certification details on the listing.
Single-origin and bean-to-bar picks
Gourmet Fields makes its bars in Costa Rica. MYZO makes its bars in Ukraine with cacao from the Matina area of Costa Rica. Both describe their chocolate as bean to bar.
Gourmet Fields Dark Bean to Bar Chocolate with Pink Himalayan Salt (70 g)
Who it suits: For anyone who loves salty-sweet chocolate.
- Dark chocolate with pink Himalayan salt, made in Costa Rica with Costa Rican Trinitario cacao.
What to check on the listing: the cacao % and the ingredient list.
MYZO 70% Dark Chocolate with Whole Hazelnuts
Who it suits: For dark-chocolate fans who like a nutty crunch.
- 70% dark chocolate with whole hazelnuts, made with Costa Rican cacao. Made in Ukraine.
What to check on the listing: the nut and allergen notes.
MYZO 70% Dark Chocolate with Raspberry
Who it suits: For someone who likes fruit with their dark chocolate.
- 70% dark chocolate with raspberry, made with Costa Rican cacao. Made in Ukraine.
What to check on the listing: the ingredient list.
MYZO 70% Dark Chocolate with Lavender
Who it suits: For curious tasters who want something a little different.
- 70% dark chocolate with lavender, made with Costa Rican cacao. Made in Ukraine.
What to check on the listing: the ingredient list.
MYZO 70% Dark Chocolate Bars, Bundle of 3
Who it suits: Good for gifting to a dark-chocolate fan.
- Three 70% dark bars made with Costa Rican cacao from the Talamanca region. Made in Ukraine.
- The listing calls it a gift and describes it as vegan.
What to check on the listing: which bars come in the bundle and the "made in" line.
Britt Chocolate Bark 2-Pack, 70% Dark (4.7 oz each)
Who it suits: For someone who wants to try two fruity barks.
- One bark with chia, passion fruit and goji, and one with almonds, guava and coconut.
- Made in Costa Rica. The listing says it is crafted locally using Costa Rican cacao and tropical fruits.
What to check on the listing: the two flavors and the nut notes.
How to read a dark chocolate label
Look at three things: the cacao %, the ingredient list, and the origin or "made in" line. The cacao guide explains how to read a chocolate label.
More: Gourmet Fields chocolate, MYZO chocolate, Britt chocolate, all our Costa Rican chocolate picks and gifts.
These links go to amazon.com, and shoppers in Canada can use the same links. Delivery options depend on the item, so check them at checkout.
FAQ
What is single-origin chocolate?
It's chocolate made with cacao from one country or one region, so the label can tell you where the beans grew.
Is single-origin chocolate better?
Not automatically. It can taste more distinct, and it's easier to know where the cacao came from. Whether you like it more is up to your taste.
What does bean-to-bar mean?
It means one maker handles the whole job, from roasting the cacao beans to making the finished bar.
What percentage dark chocolate should I start with?
If you're new to dark chocolate, around 70% is a gentle start. Higher numbers like 82% or 100% taste less sweet and more intense.